How much carbon is stored by the oceans? Putting robots on the case
Marine plankton convert a huge portion of the carbon in seawater into seafood. Exactly how much of this biological carbon is stored in the oceans has a tremendous impact on future climate scenarios. Jim Bishop, a Berkeley professor of earth and planetary science, has designed robots that can measure ocean carbon in all seasons and weathers.
Read more on UC Berkeley NewsCenter
Oyster Task Force Discusses Fishing Closures
One of the biggest delicacies impacted by the oil spill has been oysters. Members of the Louisiana Oyster Task Force got together Tuesday to try to get answers about their futures.
Read more on WDSU New Orleans
Fishing for deals
Lincoln Blanco Fishing can become a pretty expensive lifestyle. From boats, to bait and tackle. What we end up investing in fishing, most people can retire on.
Read more on Kern Valley Sun
